M E N U ENGLISH
Starters / Snacks
Vietnamese Spring R olls 4.75
Made with rice paper, shrimp, vegetables & fresh mint
served with a side of hoisen sauce
Vegetable Tempura 4.50
Seasonal vegetables in a light crispy batter
with a mild chili dipping sauce
Chili Con Carne 7.25
A bowl of hot wholesome chili con carne accompanied
by nachos topped with melted cheese. The perfect dish
to compliment a cold beer
Curcuma King Prawns 6.00
Succulent king prawns in a curcuma & coconut cream sauce
As a Main dish 10.25
Salads
Spinach Salad 6.50
A fresh baby spinach salad with crispy smoked bacon
and finished with shaved parmesan cheese
Goat Cheese Salad 6.00
Mixed lettuce, cherry tomatoes, grilled goat’s cheese
& balsamic dressing
Main Courses
Seafood Pasta 9.25
Fresh tagliatelle with king prawns & clams in a light garlic,
parsley and olive oil dew, topped with diced tomatoes
The Ultimate Rubi Hamburger 9.75
200g of prime beef topped with a light wine gravy &
carmelized onion serverd with baked new baby potatoes
& cherry tomatoes
Quesadilla 6.75
With melted cheese, sauteed onion & mushroom. A
unique and delicious version of the Mexican classic
Guinness Beef Pie 9.75
Tender chunks of beef slow cooked in a guinness
reduction with carrots and mushroom finally oven
baked topped with a puff pastry
Green Curry 8.95
Tender strips of wok-sauteed chicken with green
curry and aromatic basmati rice
Risotto 8.75
A creamy mixed mushroom risotto cooked with
white wine & topped with shaved parmesan
Desserts
Sinfull Sandrine 4.25
Our homemade warm chocolate truffle baked with
cointreau served with a creme anglaise
Poached Pear 4.25
Succulent pears , poached in red wine & cinnamon
served with vanilla ice cream
